Avocado Feta Dip
Course
appetizer
Cuisine
Gluten Free
Ingredients
1
avocado – diced and removed from peel
4
oz
feta cheese
1
lemon – juiced
2
or 3 scallions – roughly chopped
1
large handful of parsley
8
twists of black pepper
from a pepper mill
Instructions
Add avocado, feta cheese, juice of one lemon, scallions, parsley and pepper to food processor.
Pulse food processor until desired consistency – I liked mine to be slightly chunky.