Tropical Watermelon Sorbet
Course
Dessert
Cuisine
dairy free
,
Gluten Free
Servings
Prep Time
2
people
5
minutes
Servings
Prep Time
2
people
5
minutes
Ingredients
1
lb
seedless watermelon, rind removed and flesh cut into 1-inch
1
6 ounce
can pineapple juice, chilled
3/4
cup
ginger ale, chilled
1/3
cups
lime juice
1/2
cup
grenadine
Instructions
In a blender, blend the watermelon, pineapple juice, ginger ale, lime juice, and grenadine until smooth. Pour into an ice cream maker and freeze, according to the manufacturer’s instructions, for about 35 minutes.
Spoon into glasses or small bowls and serve.
Recipe Notes
credit:
http://foodnetwork.com