Precooked couscous makes this dish come together in no time. And you can make it in the same bowl you serve it in, minimizing cleanup! Ingredients 1 tablespoon lemon juice 1 tablespoon extra-virgin olive oil ¾ cup cooked couscous 1 ½ cups packed baby arugula ¼ cup packed small fresh mint leaves 2 tablespoons thinly sliced fresh basil 1 canned whole artichoke heart (or 4 quarters), rinsed [...]
This bocconcini recipe is the best way to serve this rich and creamy cheese! Pair it with summer fruit or tomatoes, olive oil and sea salt. Ingredients 5 to 9 bocconcini balls cheese or substitute with mozzarella Summer fruit: heirloom tomatoes, ripe peaches, watermelon, cantaloupe or honeydew, berries, etc (I used 2 peaches and 1 [...]
Delicious and healthy salad option that’s really easy to make. Homemade Berry Salad dressing makes 6 servings. INGREDIENTS 1 cup Spring mix lettuce 1/4 cup Fresh berries 1 tbs Walnuts diced 1 tbs Blue or Feta cheese Homemade Blueberry Dressing 1 1/4 cup fresh blueberries 3 tbs olive oil 2 tbs balsamic vinegar 1 tbs maple sugar free syrup 1 tsp mustard 1 tbs mayonnaise 1 tsp lemon juice Pinch salt INSTRUCTIONS Add a handful of the Spring Mix Lettuce [...]
This classic combo turns into the perfect pasta salad picnic side! YIELDS: 6 - 8 serving(s) PREP TIME: 20 mins TOTAL TIME: 20 mins Ingredients Kosher salt and freshly ground black pepper 1 lb. short pasta, such as penne or bowtie. (choose gluten free) 1/2 c. white balsamic vinegar 1/4 c. olive oil 2 tbsp. pure honey or maple syrup 1 lb. [...]
I love bringing this salad to the cottage. This Orzo Salad is tossed with a lemon basil dressing, with fresh cucumbers, tomatoes and arugula. A healthy, vegan, pasta salad that can be made ahead for midweek lunches or potlucks. Keep it vegan or add feta! INGREDIENTS 1 cup dry orzo pasta (uncooked) or gluten free pasta 2 [...]
Goodbye stew season, hello spring. We’re taking in all the fresh produce we can get, starting with this shaved spring vegetable salad with ginger-Dijon dressing. “After a long cold winter, nothing makes me happier than seeing spring produce roll in at the markets,” Buck writes. “It’s like the light at the end of the tunnel [...]
