Intro
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Servings |
people
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Ingredients
- 2.5 oz almond flour
- 8 tbsp. butter unsalted
- 6 oz dark chocolate at least 80%
- 3/4 cup erythritol
- 4 large eggs
- 1/2 tsp pure vanilla extract
- 1/2 tsp baking powder
- 3 tbsp walnuts coarsely ground
- 1 pinch salt (or to taste)
Ingredients
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Instructions
- 1.Preheat the oven to 320°F (160°C), and line an approximately 9 x 9-inch baking pan with some parchment paper.
- Cut the butter and chocolate into a microwave-safe bowl.
- Let both melt in a microwave for a minute and a half. Take the bowl out, stir the mixture until blended and there’s no lumps left. Set aside to cool.
- Using a hand electric mixer, mix together the eggs, erythritol, vanilla extract, and salt (to taste). Mix for 3 minutes. Btw, salt brings the best out of chocolate in chocolate desserts.
- Carefully whisk in the chocolate mixture until just combined.
- In a small bowl, stir together almond flour and baking powder.
- In the end, mix the flour into the brownie mixture, using a rubber spatula.
- Put the mixture into the prepared baking pan, and spread it out evenly, using a spatula.
- Sprinkle with crushed walnuts. You can skip this step, or use any other type of nuts if you wish.
- Put in the oven and bake for 25 - 30 minutes (the less the fudgier). When a toothpick is inserted in the center, it shouldn’t come out too clean. You want the brownies to stay sticky in the middle, but the outside should already be kind of crunchy. Don’t over-bake.
- When done baking, take the whole batch out of the pan, together with the parchment paper, and let it cool down. When cooled, cut into 20 more or less equal size brownies.
- Leave them as they are, or top them with some chocolate mousse. In any case, before you serve the brownies, be prepared to experience some pure chocolate heaven! 😉
Recipe Notes
One brownie comes out to be approximately 110 Calories,
Fat: 9.2g (of which Saturated: 5.2 g),
Total carbs: 5.4 g,
Fiber: 3.7 g,
Net Carbs: 1.7 g ,
Protein: 3.3 g
credit:mysweetketo.com
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